Vacuum Tray Drying
The liquid extract is spread over various trays to form a batch. It is placed in a vacuum oven where it is dried into a solid brittle cake. The cake is then granulated through a mill to produce a free flowing powder. This process is carried out to produce special types of malt extract powder.

The liquid extract is spread over various trays to form a batch. It is placed in a vacuum oven where it is dried into a solid brittle cake. The cake is then granulated through a mill to produce a free flowing powder. This process is carried out to produce special types of malt extract powder.

Dry Malt Extract is sometimes called DME contains less than 3% moisture and can be properly stored for up to 4 years as per studies. Putting Liquid Malt Extract into a slowly moving band passing through the vacuum makes dried Malt Extract. Drying occurs with the circulation of hot air through this moving bed of material. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff.

Malt Extracts are rich in Vitamin E, Vitamin B, Folic Acid and Minerals. They are an essential ingredient for the manufacture of nutritious food having high value of Vitamins and Proteins.