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Malt Extract

Malt Extract Powder

Rs 1,00,260 / Metric Ton

Malt Extract Powder
  • Packaging Size: 25 kg
  • Brand: IML
  • Form: Powder
  • Flavour: Typical Malty
  • Colour: Pale Yellowish
  • Protein: Min.5%
  • Minimum Order Quantity: 100 Metric Ton
  • Packaging Size: 25 kg
  • Brand: IML
  • Form: Powder
  • Flavour: Typical Malty
  • Colour: Pale Yellowish
  • Protein: Min.5%
  • Country of Origin: Made in India
Being a leading manufacturer of wide range of organic food. Malt...
  • Production Capacity: 10000 MT/ YEAR
  • Delivery Time: IMMEDIATE/ WITHIN A WEEK
  • Packaging Details: 20 KG & 25 KG Bag with inner liner

Being a leading manufacturer of wide range of organic food.

Malt Extract Powder is basically a natural non-diastatic coarse powder. The easy solubility of this powder helps for easy cooking process and add flavor to food. This not only enhances the goodness but also the flavor of finished foods and beverages.

Chemical composition:

  • Vitamin E
  • Vitamin B
  • Folic acid
  • Minerals like calcium, iron, magnesium and cuprum

Features:

  • Hygienic and healthy
  • Good quality
  • Safe to consume
  • Enhanced nutritive value

 

Uses:

  • Food and dairy product
  • Milk industry
  • Baking food
  • Nugget
  • Soda pop
  • Soft drink
  • Biological substrate

Note :

* Prices will be converted in USD FOB.
* Packaging Available : 25 Kg Polythene Lined, Kraft Paper Bag

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Liquid Malt Extract

Rs 45 / Kg

Liquid Malt Extract
  • Country of Origin: India
  • Brand: IML
  • Speciality: Gluten Free, High in Protein, No Artificial Flavour
  • Cuisine: Indian
  • Protein: 5%
  • Color: Light Brown- Dark Brown
  • Minimum Order Quantity: 100 Kg
  • Country of Origin: India
  • Brand: IML
  • Speciality: Gluten Free, High in Protein, No Artificial Flavour
  • Cuisine: Indian
  • Protein: 5%
  • Color: Light Brown- Dark Brown
  • Production Capacity: 50000 MT/ YEAR
  • Delivery Time: WITHIN A WEEK
  • Packaging Details: 30 KG, 50 KG, 300 KG, 1450 KG & 22000 KG
A wide array of Malt Extract is available to our customers and is widely appreciated in the international market. Optimum grade materials and apt machinery are used for the processing of the extract in an effective manner. There is different colours level, which ranges from dark to light shades. The processing is done in 4 stages: liquefaction of germinated grains, washing, filtering and evaporation. Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production certain characteristics are adjusted including colour solids, flavor and proteins that are important in the processing of malt extract. Therefore, available in various grades, this has been used in distinct food applications.

Processing:

  • Liquefaction of Germinated grains
  • Washing
  • Filtering
  • Evaporation.

Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production, certain characteristics are adjusted including colour solids, flavour and proteins that are important in the processing of malt extract. Therefore, available in various grades, this has been used in distinct food applications.

Specifications:

  • Packaging Available: 300 Kg HMHDPE Barrel.
  • Appearance: Creamish yellow colour free flowing powder.
  • Solubility (2% soln. at 25 DegreeC): Soluble in water. Insoluble in alcohol.
  • Taste & Odour: Having sweet malty in taste and smell.

Note :
  • Prices will be converted in USD FOB.
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Malt Extract For Bakery

Rs 45 / Kg

Malt Extract For Bakery
  • Brand: IML
  • Sucrose: 2.0 gm/100 gm
  • Maltose: 40 gm/100 gm
  • Fructose: 2.0 gm/100 gm
  • Glucose: 8.6 gm/100 gm
  • Appearance: Viscous Liquid Amber Or Yellowish Brown In Color
  • Brand: IML
  • Sucrose: 2.0 gm/100 gm
  • Maltose: 40 gm/100 gm
  • Fructose: 2.0 gm/100 gm
  • Glucose: 8.6 gm/100 gm
  • Appearance: Viscous Liquid Amber Or Yellowish Brown In Color
  • Total Solid: 82%
  • Total Ash: 1.7%
We also have with us extensive experience and process expertise to successfully handle the demands of an array of Malt Extract For Bakery that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enables us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.

These include :
  • Liquefaction of germinated grain
  • Washing
  • Filtering and evaporation

Process :
  • Malt is finely grounded in hammer mill and fed to mash tunnel where it is mixed with water
  • With passage of time & temperature changes, some of starch is converted into ferment able sugars through diastatic system involving action of natural a-and B-amylases
  • The cereal adjuncts that results in malt syrups mellower and sweeter flavors added at this stage in form of corn grits
  • Malt filter modules are made of plastic polymer, with hollow frame that separate two parts by two elastic membranes (which can be expanded by compressed air)
  • The hollow frame is inserted between two plates covered with polypropylene filter cloth
  • Once appropriate conditions are attained, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporator
  • Malt filter consist of modules made of Plastic Polymer that were built up by hollow frame, which are separated in two parts by two elastic membranes (are expandable by compressed air)
  • Hollow frame is inserted between two plates covered with polypropylene filter cloth
  • After appropriate conditions are met, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporator
  • Evaporations of wort conducted under vacuum in 3 stage falling film evaporator where it is converted into syrup comprising about 80% solids
  • Variations in malt extracts/syrup are possible
  • Here, color solids, flavor, and protein are basic characteristics that can be adjusted during production so as to provide specific malt extracts for given food applications
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Wheat Malt Grains

Rs 60 / Kg

Wheat Malt Grains
  • Capacity: 50000 mt Annual
  • Flavour: Malty
  • Speciality: High in Protein, No Artificial Flavour
  • Purity: 100%
  • Style: Dried, Fresh, Frozen
  • Brand: IML
  • Minimum Order Quantity: 1000 Kg
  • Capacity: 50000 mt Annual
  • Flavour: Malty
  • Speciality: High in Protein, No Artificial Flavour
  • Purity: 100%
  • Style: Dried, Fresh, Frozen
  • Brand: IML
  • Type: Wheat Malt
  • Packaging Size: 50 Kg
  • Packaging Type: PP Bag
  • Country of Origin: Made in India
Being a leading manufacturer of wide range of organic food. We are providing Wheat Malt to our clients.
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Process Dry Malt Extract

Rs 55 / Pack

Process Dry Malt Extract
  • Packaging Size: 20 kg
  • Common Name: Malt Extract Powder
  • Color: Light Yellowish
  • Brand: IML
  • Packaging Type: Bag
  • Form: Powder
  • Packaging Size: 20 kg
  • Common Name: Malt Extract Powder
  • Color: Light Yellowish
  • Brand: IML
  • Packaging Type: Bag
  • Form: Powder
  • Style: Spray Dried
  • Technique: Vacuum Band Dryer
  • Production Capacity: 10000 MT/ YEAR
  • Delivery Time: IMMEDIATE/ WITHIN A WEEK
  • Packaging Details: 20 KG & 25 KG BAG WITH INNER LINER

Being a leading manufacturer of wide range of organic food. We are Providing high-quality Dry Malt Extract to our clients. Our range of Dry Malt Extract is appreciated in international market for its various applications.

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Wheat Meal Extract

Rs 1,00,260 / Metric Ton

Wheat Meal Extract
  • Color: Golden
  • Packaging Type: Carton,Packet
  • Usage/Application: Drinks,bakery
  • Shell Life: 12 months
  • Country of Origin: Made in India
  • Color: Golden
  • Packaging Type: Carton,Packet
  • Usage/Application: Drinks,bakery
  • Shell Life: 12 months
  • Country of Origin: Made in India

Being a leading manufacturer of wide range of organic food.

Malt Extract Powder is basically a natural non-diastatic coarse powder. The easy solubility of this powder helps for easy cooking process and add flavor to food. This not only enhances the goodness but also the flavor of finished foods and beverages.

Chemical composition:

  • Vitamin E
  • Vitamin B
  • Folic acid
  • Minerals like calcium, iron, magnesium and cuprum

Features:

  • Hygienic and healthy
  • Good quality
  • Safe to consume
  • Enhanced nutritive value

 

Uses:

  • Food and dairy product
  • Milk industry
  • Baking food
  • Nugget
  • Soda pop
  • Soft drink
  • Biological substrate

Note :

* Prices will be converted in USD FOB.
* Packaging Available : 25 Kg Polythene Lined, Kraft Paper Bag

know more

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Imperial Malts Limited