TrustSeal Verified

IndiaMART Verified Exporter

Dry Malt Extract

Dry Malt Extract

Dry Malt Extract
  • Dry Malt Extract
  • Dry Malt Extract
  • Dry Malt Extract

Being a leading manufacturer of wide range of organic food.

Our range of Dry Malt Extract is appreciated in international market for its various applications. The malt is converted into extract by processes including liquefaction of germinated grain, washing, filtering and evaporation. Optimum quality materials and machineries are used for production of extract.

Processing: The malt is grounded in hammer mill and feed into mash tun. There it gets mixed with water under specific time and temperature changes. During the process, some of starch is get converted into ferment sugars by diastatic system involving the action of natural a- and b-amylase. The malt syrups and sweetener flavors are added to the resultant in form of corn grits.

Plastic polymer is used for forming malt filter modules along with hollow frame that get separated into two parts by elastic membranes. Finally filtered cloth is used to manufacture dry extract.


Note :

* Prices will be converted in USD FOB.
* Packaging Available : 25 Kg Polythene Lined, Kraft Paper Bag

Specifications:

 

TestStandard
AppearanceA viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
IdentificationPositive for Carbohydrates
TasteCharacteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid78 to 82%
Protein (% w/w on dry basis)Min. 4%
Total Ash1.3 to 1.7%
Acidity (% w/v solution)1.40% max
PH( of 10% solution)45.0 to 6.0
Reducing Sugar (%w/w as anhydrous maltose)Max. 60%
Specific Gravity (At 20 deg. C)1.3 to 1.5
StarchNegative
Viscosity60,000 to 2,00,000 cp
Microbial limit test.
SPC at 37 deg. C
Yeast &Moulds
ColiformsAbsent
Staphylococcus AureusAbsent
Salmonella SpeciesAbsent
Profile of Carbohydrates
Glucose (gm/100 gm)3.9-8.6
Fructose (gm/100 gm)0.4-2.0
Sucrose (gm/100 gm)0.7-2.0
Maltose (gm/100 gm)27.3-40

Dried Malt Extract

Dried Malt Extract
  • Dried Malt Extract
  • Dried Malt Extract
  • Dried Malt Extract

Bring back the 100% natural product by buying Dried Malt Extract that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

X
Provide Us More Details
Purpose of Requirement:

Reselling End Use Raw Material

X

Looking for Dry Malt Extract ?

    country-ico

    We will contact you soon !

    Sanjay Yadav

    (Director)

    Imperial Malts Limited

    Gurgaon, Haryana, India

    More Categories

    View All Categories »
    Send SMS
    Get Callback