Malt Extract Powder
Approx. Rs 1.00 Lakh / Metric Ton
- Minimum Order Quantity: 100 Metric Ton
- Packaging Type: Customized
- Brand: IML
- Pack Size: 25kg
- Flavour: Typical Malty
- Colour: Pale/ Yellowish
- Protein: Min.5%
Being a leading manufacturer of wide range of organic food.
Malt Extract Powder is basically a natural non-diastatic coarse powder. The easy solubility of this powder helps for easy cooking process and add flavor to food. This not only enhances the goodness but also the flavor of finished foods and beverages.
Chemical composition:
- Vitamin E
- Vitamin B
- Folic acid
- Minerals like calcium, iron, magnesium and cuprum
Features:
- Hygienic and healthy
- Good quality
- Safe to consume
- Enhanced nutritive value
Uses:
- Food and dairy product
- Milk industry
- Baking food
- Nugget
- Soda pop
- Soft drink
- Biological substrate
Note :
* Prices will be converted in USD FOB.
* Packaging Available : 25 Kg Polythene Lined, Kraft Paper Bag
Additional Information:- Item Code: MEP001
- Production Capacity: 10000 MT/ YEAR
- Delivery Time: IMMEDIATE/ WITHIN A WEEK
- Packaging Details: 20 KG & 25 KG Bag with inner liner
Wheat Malt
Approx. Rs 36,757.85 / Metric Ton
- Minimum Order Quantity: 1000 Metric Ton
- Capacity: 50000 MT ANNUAL
- Flavour: MALTY
- Cuisine: Indian
- Speciality: High in Protein, No Genetic Engineering, No Preservatives, No Artificial Flavour
- Brand: IMPERIAL
- Brands: Imperial Malt
- Purity: 100% PURE
- Type: Wheat Malt
- Packaging: 50 Kg in PP bag
- Style: Dried, Fresh, Frozen
Being a leading manufacturer of wide range of organic food. We are providing
Wheat Malt to our clients.
Malt Extract
Approx. Rs 43,445.97 / Metric Ton
- Minimum Order Quantity: 100 Metric Ton
- Country of Origin: India
- Cuisine: Indian
- Brand: IML
- Speciality: Gluten Free, No Artificial Flavour, High in Protein, No Genetic Engineering
- COLOR: LIGHT BROWN- DARK BROWN
- PROTEIN: MIN.5%
A wide array of Malt Extract is available to our customers and is widely appreciated in the international market. Optimum grade materials and apt machinery are used for the processing of the extract in an effective manner. There is different colours level, which ranges from dark to light shades. The processing is done in 4 stages: liquefaction of germinated grains, washing, filtering and evaporation. Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production certain characteristics are adjusted including colour solids, flavor and proteins that are important in the processing of malt extract. Therefore, available in various grades, this has been used in distinct food applications.
Processing:- Liquefaction of Germinated grains
- Washing
- Filtering
- Evaporation.
Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production, certain characteristics are adjusted including colour solids, flavour and proteins that are important in the processing of malt extract. Therefore, available in various grades, this has been used in distinct food applications.
Specifications:
- Packaging Available: 300 Kg HMHDPE Barrel.
- Appearance: Creamish yellow colour free flowing powder.
- Solubility (2% soln. at 25 ºC): Soluble in water. Insoluble in alcohol.
- Taste & Odour: Having sweet malty in taste and smell.
Note :- Prices will be converted in USD FOB.
Additional Information:- Item Code: LME
- Production Capacity: 50000 MT/ YEAR
- Delivery Time: WITHIN A WEEK
- Packaging Details: 30 KG, 50 KG, 300 KG, 1450 KG & 22000 KG
Process Dry Malt Extract
Approx. Rs 55 / Pack
- Common Name: MALT EXTRACT POWDER
- Raw Material: MALT EXTRACT
- Color: LIGHT YELLOWISH TO BROWNISH
- Packaging Type: BAG WITH INNER LINER
- Pack Size: 20 KG OR 25 KG
- Style: SPRAY DRIED
- Technique: VACUUM BAND DRYER
- Brand: Imperial malt
- Form: Powder
- Appearance: Brown
Being a leading manufacturer of wide range of organic food. We are Providing high-quality Dry Malt Extract to our clients. Our range of Dry Malt Extract is appreciated in international market for its various applications.
Additional Information:- Item Code: MEP
- Production Capacity: 10000 MT/ YEAR
- Delivery Time: IMMEDIATE/ WITHIN A WEEK
- Packaging Details: 20 KG & 25 KG BAG WITH INNER LINER
Malt Extract For Bakery
Approx. Rs 40 / Kilogram
- Appearance: Viscous liquid amber or yellowish brown in color
- Total Solid: 78 to 82%
- Total Ash: 1.3 to 1.7%
- Glucose: 3.9-8.6 gm/100 gm
- Fructose: 0.4-2.0 gm/100 gm
- Sucrose: 0.7-2.0 gm/100 gm
- Maltose: 27.3-40 gm/100 gm
We also have with us extensive experience and process expertise to successfully handle the demands of an array of
Malt Extract For Bakery that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enables us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.
These include :- Liquefaction of germinated grain
- Washing
- Filtering and evaporation
Process :- Malt is finely grounded in hammer mill and fed to mash tunnel where it is mixed with water
- With passage of time & temperature changes, some of starch is converted into ferment able sugars through diastatic system involving action of natural a-and B-amylases
- The cereal adjuncts that results in malt syrups mellower and sweeter flavors added at this stage in form of corn grits
- Malt filter modules are made of plastic polymer, with hollow frame that separate two parts by two elastic membranes (which can be expanded by compressed air)
- The hollow frame is inserted between two plates covered with polypropylene filter cloth
- Once appropriate conditions are attained, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporator
- Malt filter consist of modules made of Plastic Polymer that were built up by hollow frame, which are separated in two parts by two elastic membranes (are expandable by compressed air)
- Hollow frame is inserted between two plates covered with polypropylene filter cloth
- After appropriate conditions are met, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporator
- Evaporations of wort conducted under vacuum in 3 stage falling film evaporator where it is converted into syrup comprising about 80% solids
- Variations in malt extracts/syrup are possible
- Here, color solids, flavor, and protein are basic characteristics that can be adjusted during production so as to provide specific malt extracts for given food applications
Malt Extract For Confectionery
- Protein: Min. 4% w/w on dry basis
- PH: 45.0 to 6.0 of 10% solution
- Maltose: 27.3-40 gm/100 gm
- Sucrose: 0.7-2.0 gm/100 gm
- Fructose: 0.4-2.0 gm/100 gm
- Glucose: 3.9-8.6 gm/100 gm
- Viscosity: 60,000 to 2,00,000 cp
- Specific Gravity: 1.3 to 1.5 At 20 deg C
We also have with us extensive experience and process expertise to successfully handle the demands of an array of
Malt Extract For Confectionery that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enable us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages.
These include :- Liquefaction of germinated grain
- Washing
- Filtering and evaporation
Process :- Malt is finely grounded in a hammer mill and fed to mash tunnel where it is mixed with water
- With the passage of time & temperature changes, some of the starch is converted into fermentable sugars through a diastatic system involving the action of natural a-and B-amylases
- The cereal adjuncts that results in malt syrups mellower and sweeter flavors added at this stage in form of corn grits
- Malt filter modules are made of plastic polymer, with the hollow frame that separate two parts by two elastic membranes (which can be expanded by compressed air)
- The hollow frame is inserted between two plates covered with polypropylene filter cloth
- Once appropriate conditions are attained, the liquid wort is drawn from Mash Filter into buffer tank and then transferred to the evaporator
- Malt filter consists of modules made of Plastic Polymer that was built up by hollow frame, which is separated in two parts by two elastic membranes (are expandable by compressed air)
- Hollow frame is inserted between two plates covered with polypropylene filter cloth
- After appropriate conditions are met, the liquid wort is drawn from Mash Filter into buffer tank and then transferred to the evaporator
- Evaporations of work conducted under vacuum in 3 stage falling film evaporator where it is converted into syrup comprising about 80% solids
- Variations in malt extracts/syrup are possible
- Here, color solids, flavor, and protein are basic characteristics that can be adjusted during production so as to provide specific malt extracts for given food applications
