Malt Flour

• Brand: IML
• Ingredient Type: Vegetarian
• Usage/Application: Cooking
• Speciality: Gluten Free, High in Protein
• Country of Origin: Made in India
• Appearance: Brown
• Packaging Size: 45 Kg
• Packaging Type: Polythene, Plastic Bag

Bring back the 100% natural product by buying Diastatic Malt Flour that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

• Brand: IML
• Packaging Type: Bag
• Ingredient Type: Vegetarian
• Usage/Application: Cooking
• Speciality: Gluten Free, Organic
• Country of Origin: Made in India

We are manufacturer of Processed Malt Flour.

Specifications of standard Malt Flour:

• Humidity:<9%
• Diastatic powder: Minimum 250 WK
• Enzymatic activity: Minimum 50 U.D

Specifications of Diast Malt Flour:

• Humidity:<9%
• Diastatic powder: Minimum 450 WK
• Enzymatic activity: Minimum 70 U.D

Physical properties:

• Increased shelf life
• Hold moisture
• Improves crust color
• Increases browning

• Gas retention
• Increases volume
• Develop fermentation
• Enhances yeast performance

• Soften texture
• Enhances machinability
• Rapid moisture absorption

Chemical properties:

• White to yellow color powder
• Pleasant aroma
• Characteristic malt flavor

• Brand: IML
• Ingredient Type: Vegetarian
• Usage/Application: Cooking
• Speciality: Gluten Free, High in Protein
• Appearance: Black
• Packaging Type: Polythene Lined Plastic Bag
• Packaging Size: 45 Kg

Being a leading manufacturer of wide range of organic food.

Bring back the 100% natural product by buying Malt Flour that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

Properties of standard Malt Flour:

• Humidity:<9%
• Diastatic powder: Minimum 250 WK
• Enzymatic activity: Minimum 50 U.D

Properties of Diast Malt Flour:

• Humidity:<9%
• Diastatic powder: Minimum 450 WK
• Enzymatic activity: Minimum 70 U.D

Physical properties:

• Increased shelf life
• Hold moisture
• Improves crust colour
• Increases browning
• Gas retention
• Increases volume
• Develop fermentation
• Enhances yeast performance
• Soften texture
• Enhances machinability
• Rapid moisture absorption

Note:
Prices will be converted to USD FOB.

• Brand: IML
• Packaging Type: Bag
• Ingredient Type: Vegetarian
• Usage/Application: Cooking
• Speciality: Organic, High in Protein
• Color: White

Properties

• Naturally nutritious.
• Rich in carbohydrates and proteins.
• Rich in fiber.
• Adds a slightly nutty flavor to the final product.

Features

• Appearance : It has the appearance of fine dry powder, slightly grayish white.
• Aroma : Its scent is fresh and pleasant.
• Flavor : Its flavor is distinctive to the raw material that is produced.

Specifications

• Humidity : < 13%
• Diastatic Powder : none
• Enzymatic Activity : none

Note :

* Prices will be converted in USD FOB.
* Packaging Available :
45 Kg Polythene Lined, Plastic Bag