TrustSeal Verified
IndiaMART Verified Exporter IndiaMART Verified Exporter

Profile

trustseal

Company Factsheet

Basic Information

  • Nature of BusinessExporter and Manufacturer
  • Total Number of Employees101 to 500 People
  • Year of Establishment1981
  • Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
  • Annual TurnoverRs. 50 - 100 Crore
  • Import Export Code (IEC)05890*****
  • GST No.06AAACI2440R1ZF
  • CIN No.U74899DL1981PLC012371
  • Top Export Countries:BangladeshUnited KingdomUnited States Of AmericaGreeceUnited Arab Emirates

Product Profile

We are one of the prominent manufacturers of malt products like liquid malt extract, powdered malt extract, baked barley malt and many more extensively used in Breweries, Distilleries, confectionery, pharmaceuticals and more. Our range comprise of barley malt and malt extracts. Processed with the aid of our advanced malt plants and our experienced workforce, our array is widely acclaimed by our clients for:
  • Nutritive value
  • Un-adulterated
  • Safe consumption
  • Available in various colors and flavors

  • Specifications for Malt:

    1 APPEARANCE Golden yellow colour, typical malt odour and flavor, free from mould and pests
    2 FOREIGN MATTER 0.5% max.
    3 MOISTURE 5.0% max.
    4 TCW (Gms) 38 - 42
    5 ACROSPIRE LENGTH 0.70 - 0.75
    6 BROKEN GRAINS 1.0% max.
    7 HWE (DRY BASIS) i. ON FINE GRINDING ii.ON COARSE GRINDING 76.0% min. 74.5% min.
    8 FINE COARSE DIFF 1.5 - 2.5%
    9 SACCHARIFICATION TIME 10 - 15 mnts
    10 FILTRATION TIME normal
    11 COLOUR 3.0 - 4.0 EBC
    12 PH 5.6 - 5.9
    13 TOTAL NITROGEN (%) 1.5 - 1.7%
    14 SOLUBLE NITROGEN (%) 0.6 - 0.7
    15 DIASTATIC POWER (°L) 80.0 Minimum
    16 Kolbach Index 38-42
    17 Alpha-Amino Nitrogen 140 ppm min.
    18 Beta-Glucan 250 ppm max.


    Specifications for Malt Extract

    1 DESCRIPTION Sweet viscous liquid, light brown liquid, having an agreeable characteristic odour.
    2 REFRACTIVE INDEX (20°C) 1.489 to 1.498
    3 ARSENIC 1 ppm max.
    4 LIPASE Complies with I.P.
    5 PROTEIN (% w/w) 4.0 min.
    6 Total Solid (Refractrometric) 78% min.
    7 Acidity (% w/w as Lactic acid) 1.4 max.
    8 pH of 10% w/w solution 5.0 to 6.0
    9 Specific gravity(20°C) 1.30 - 1.50
    10 Reducing sugar (% w/w as on anhydrous maltose) 60 min
Product Profile
x

Send us a Quick Message

country flag
company logo

Imperial Malts Limited