We are one of the prominent manufacturers of malt products like liquid malt extract, powdered malt extract, baked barley malt and many more extensively used in Breweries, Distilleries, confectionery, pharmaceuticals and more. Our range comprise of barley malt and malt extracts. Processed with the aid of our advanced malt plants and our experienced workforce, our array is widely acclaimed by our clients for:

• Nutritive value
• Un-adulterated
• Safe consumption
• Available in various colors and flavors

Specifications for Malt:



1	APPEARANCE	Golden yellow colour, typical malt odour and flavor, free from mould and pests
2	FOREIGN MATTER	0.5% max.
3	MOISTURE	5.0% max.
4	TCW (Gms)	38 - 42
5	ACROSPIRE LENGTH	0.70 - 0.75
6	BROKEN GRAINS	1.0% max.
7	HWE (DRY BASIS) i. ON FINE GRINDING ii.ON COARSE GRINDING	76.0% min. 74.5% min.
8	FINE COARSE DIFF	1.5 - 2.5%
9	SACCHARIFICATION TIME	10 - 15 mnts
10	FILTRATION TIME	normal
11	COLOUR	3.0 - 4.0 EBC
12	PH	5.6 - 5.9
13	TOTAL NITROGEN (%)	1.5 - 1.7%
14	SOLUBLE NITROGEN (%)	0.6 - 0.7
15	DIASTATIC POWER (°L)	80.0 Minimum
16	Kolbach Index	38-42
17	Alpha-Amino Nitrogen	140 ppm min.
18	Beta-Glucan	250 ppm max.



Specifications for Malt Extract



1	DESCRIPTION	Sweet viscous liquid, light brown liquid, having an agreeable characteristic odour.
2	REFRACTIVE INDEX (20°C)	1.489 to 1.498
3	ARSENIC	1 ppm max.
4	LIPASE	Complies with I.P.
5	PROTEIN (% w/w)	4.0 min.
6	Total Solid (Refractrometric)	78% min.
7	Acidity (% w/w as Lactic acid)	1.4 max.
8	pH of 10% w/w solution	5.0 to 6.0
9	Specific gravity(20°C)	1.30 - 1.50
10	Reducing sugar (% w/w as on anhydrous maltose)	60 min